I’ll call this post semi running related. Perhaps because I run so I don’t feel so bad for eating my favorite chocolate.
I pride myself in eating few ingredient, natural foods. I’d rather eat two scoops of almond butter or avocado than eat a Special K breakfast bar. But that’s just me… I prefer natural over artificial. Every Christmas I get a delicious box of Godiva chocolate from my parents. It has become my favorite gift. I really do love chocolate. Tonight after dinner, Mario and I were enjoying some Godiva truffles for dessert. I, being the label reader I am, decided to check out what made Godiva so yummy. Imagine my disappointment when I learned red #40, blue #1, high fructose corn syrup, and sorbitol were just a few of the many ingredients in my chocolate truffle. Then I went to their website to see what they had posted about their ingredients. Oh how my disappointment grew…
Unlike brands that rely heavily on artificial flavors and preservatives, when you buy Godiva you’re buying chocolate made from only the highest quality ingredients.
Grade A dairy butter and heavy cream are used in large quantity in the formulation of our fillings – something that is rarely done by American candy manufacturers.
U.S. Grade #1 nutmeats earn our nut confections high distinction. Notably, many of our chocolates contain hazelnut praline, a favorite European nut filling that is in keeping with our Belgian heritage.
Real cherries that contain no food coloring are used to make our famous Cherry Cordials. For other fruit-filled confections, we use fruits that undergo a special drying process to capture the freshness that is lost during conventional freezing. Pure, additive-free cherry and raspberry juices give flavor to our Cherry and Raspberry Buttercreams that simply cannot be matched.
Well I’m pretty sure red #40 and blue #1 are additives. Therefore, I believe the above information to be false. I wonder what chocolatier would be a better replacement? But don’t worry mom, I’m pretty sure that box of Godiva will be eaten very soon. I’m just disappointed they aren’t what I originally thought. Their chocolate is still tasty though
Happy Trails and Happy Running,
Running Update: Today I did something I haven’t done in almost 2 months. I ran on a treadmill! It was cold and raining here so I took it inside today. I ran 8 miles in 1:05. It was quite boring but I guess it wasn’t that bad. Tomorrow I have a “hill run.”
Chocolate Truffle Ingredients
And a few other random Christmas pics….
Christmas morning with the family
Christmas Day Running, Warm up Mile and waving at Dad
Christmas Day Intervals – Not as fun as the warm up
This was our dinner tonight. Mario loves his new fancy plate and wine glass…
Pork with sautéed apples and couscous